The Story
The aromatics of molten rock bubbling up from the sea floor. The cup has an impervious mineral quality with a heavy body and seamless texture. A roasted sweetness rises in the aftertaste.
Harvested and produced May 3, 2025 by Mr. Yang Jie on Wuyi Mountain, Nan Ping City, Fujian Province. It’s a one bud, three leaf pick of the Shui Xian cultivar growing at 1,600 feet. Final roast was completed July 3, 2025.
Ingredients: oolong tea
Steeping Instructions
Steep 4 grams | 10-12 oz water | 195°F | 4 min.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The aromatics of molten rock bubbling up from the sea floor. The cup has an impervious mineral quality with a heavy body and seamless texture. A roasted sweetness rises in the aftertaste.
Harvested and produced May 3, 2025 by Mr. Yang Jie on Wuyi Mountain, Nan Ping City, Fujian Province. It’s a one bud, three leaf pick of the Shui Xian cultivar growing at 1,600 feet. Final roast was completed July 3, 2025.
Ingredients: oolong tea
Steeping Instructions
Steep 4 grams | 10-12 oz water | 195°F | 4 min.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups
