Fujian Pomelo Flower | Black Tea
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Fujian Pomelo Flower | Black Tea

Fujian Pomelo Flower | Black Tea

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From $13.55
Fujian Pomelo Flower | Black Tea
$13.55

The Story

The high aromatics are sweet like apricots. The cup is heavily textured with the lush quality of peaches and roses. The lingering floral character has that romantic, quality of nostalgia for a bygone era. The lingering floral character has a romantic, nostalgic quality of a bygone era.

Produced April 7, 2025, by Mr. Lin Rui Fu in Luo Yan Village, Anxi County, Fujian Province. It’s a one bud, three leaf pick of the Huang Jin Gui cultivar growing at 2,200 feet. It was scented with pomelo flower blossoms on April 10, 2025 by Mr. Ye Ren Jie in Pinghe County, Zhangshou City, Fujian Province. It was scented with gardenia blossoms on May 10, 2025 by Mr. Wang Bao Zai in Anxi County, Fujian Province.

Ingredients: pomelo flower black tea (may contain pomelo flower and gardenia blossoms)

Steeping Instructions

Steep 4 grams | 10-12 oz water | 212°F | 4 min.

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups

Fujian Pomelo Flower | Black Tea - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

The high aromatics are sweet like apricots. The cup is heavily textured with the lush quality of peaches and roses. The lingering floral character has that romantic, quality of nostalgia for a bygone era. The lingering floral character has a romantic, nostalgic quality of a bygone era.

Produced April 7, 2025, by Mr. Lin Rui Fu in Luo Yan Village, Anxi County, Fujian Province. It’s a one bud, three leaf pick of the Huang Jin Gui cultivar growing at 2,200 feet. It was scented with pomelo flower blossoms on April 10, 2025 by Mr. Ye Ren Jie in Pinghe County, Zhangshou City, Fujian Province. It was scented with gardenia blossoms on May 10, 2025 by Mr. Wang Bao Zai in Anxi County, Fujian Province.

Ingredients: pomelo flower black tea (may contain pomelo flower and gardenia blossoms)

Steeping Instructions

Steep 4 grams | 10-12 oz water | 212°F | 4 min.

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups

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