The Story
Tastes like liquid quartz, perfectly polished over eons spent tumbling along the riverbed. The subtle citrus aromatics and austere mineral character produce a light, yet venerable cup.
Harvested and produced May 9, 2025 by Mr. Li Jilin in Huangbai Village, Wuyi City, Fujian Province. The roasting was completed October 16, 2025. It’s a one bud, three leaf pick of the Shui Xian cultivar growing at 1,400 feet.
Ingredients: oolong tea
Steeping Instructions
4 grams | 10-12 oz water | 195°F | Steep 4 min.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Tastes like liquid quartz, perfectly polished over eons spent tumbling along the riverbed. The subtle citrus aromatics and austere mineral character produce a light, yet venerable cup.
Harvested and produced May 9, 2025 by Mr. Li Jilin in Huangbai Village, Wuyi City, Fujian Province. The roasting was completed October 16, 2025. It’s a one bud, three leaf pick of the Shui Xian cultivar growing at 1,400 feet.
Ingredients: oolong tea
Steeping Instructions
4 grams | 10-12 oz water | 195°F | Steep 4 min.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups
