Holy Forest | Ripe (Shu) Puer Tea Cake

357 gram cake. Available online only. 

The heartwarming aroma of fresh barn and brush pile. A superbly soft body with the cup character of mossy stones in an undisturbed woodland. If this is persuasive, you’ve found what you’re looking for.

From Ms. Zhao Yu Jie, this tea was harvested on April 20, 2017 and finished on August 19, 2017. It’s a one bud, two leaf pick of the Yunnan Big Leaf cultivar growing at over 6,000 feet on Bulang Mountain, Menghai County, Yunnan, China.

Wrapper design by YoYo

Ingredients: puer tea

Steeping Instructions

Steep 3 grams | 10-12 oz water | 212°F | 3 min.

Traditional Steeping - Use 6 grams of tea in a 150ml gaiwan or teapot with boiling water and steep as follows:

• 10 second rinse - Discard
• 1^st Steep – 10 seconds
• 2^nd Steep – 10 seconds
• 3^rd Steep – 10 seconds
• 4^th Steep – 20 seconds
• 5^th Steep – 45 seconds
• 6^th Steep – 2 minutes