The Story
The sentimental appeal of a bucolic garden watercolor. Light body with a gentle floral aroma, the mouthfeel is clean and frictionless. A perfect reprieve from the noise.
Produced in the late spring of 2025, this is a blend from multiple farms in Miyazaki prefecture. It’s made from native Zairai tea plant grown from seed, which is quite rare. Kamairicha is pan-fired (dry heat) green tea, as is typical in China, instead of the steaming that is the standard for all Japanese sencha. The results are less brothy and more floral in quality.
Ingredients: green tea
Steeping Instructions
3 grams | 10-12 oz water | 175°F | Steep 4 min.
Kyusu Teapot Instructions
1st Steep - 8 grams | 8 oz water | 175°F | Steep 60 seconds
2nd Steep - 8 grams | 8 oz water | 175°F | Steep 30 seconds
2 oz makes 19 cups, 4 oz makes 38 cups
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The sentimental appeal of a bucolic garden watercolor. Light body with a gentle floral aroma, the mouthfeel is clean and frictionless. A perfect reprieve from the noise.
Produced in the late spring of 2025, this is a blend from multiple farms in Miyazaki prefecture. It’s made from native Zairai tea plant grown from seed, which is quite rare. Kamairicha is pan-fired (dry heat) green tea, as is typical in China, instead of the steaming that is the standard for all Japanese sencha. The results are less brothy and more floral in quality.
Ingredients: green tea
Steeping Instructions
3 grams | 10-12 oz water | 175°F | Steep 4 min.
Kyusu Teapot Instructions
1st Steep - 8 grams | 8 oz water | 175°F | Steep 60 seconds
2nd Steep - 8 grams | 8 oz water | 175°F | Steep 30 seconds
2 oz makes 19 cups, 4 oz makes 38 cups
